Grand Easter Lunch at Pian del Sole Restaurant
The Pian del Sole Restaurant celebrates Easter with a menu dedicated to tradition: typical appetizers like torta pasqualina and a fava bean flan with local fondue, first courses like ravioli with Parmesan and gnocchi with veal ragù with mushrooms, and lamb and sheep main courses with seasonal side dishes.Lunch concludes with Easter desserts, dove with tiramisu cream, gianduia egg, hazelnut meringue breadstick, coffee, and wines included.Price: 55 € per person.Download the menu
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