Sassello Restaurant since 1983
Here, the kitchen is part of the experience.
At the Sassello Restaurant, every dish tells the story of the region: local traditions, selected ingredients and a simple and genuine welcome.
Home-style cooking, made with love and seasonal ingredients
Since 1983, we have been offering a cuisine that combines Liguria and Piedmont, with quality ingredients and, where possible, locally sourced produce.
The ingredients for an authentic experience
- Bread and pasta are homemade with flour from the Sassello Mill.
- Mushrooms, game and local products follow the rhythm of the seasons.
- Homemade desserts and jams prepared by us.
- A homely, well-kept and welcoming environment inside the hotel.