A point of reference in the Sassello area for over 30 years, the Restaurant-Pizzeria of the same name is the strong point of the establishment. A cuisine that tells the story of the Ligurian hinterland and of its proximity to Piedmont, top quality raw materials and, when possible, km 0 or local.
True and authentic flavours, between tradition and modernity: hand-rolled pasta, bread, homemade desserts, game and mushrooms in season, and more: sauces, jams and marmalades prepared directly in our kitchen.
For pizza lovers, finally, the restaurant has a wood-fired oven for excellent pizzas, also gluten-free!
